Wednesday, 30 May 2012

Old Fashioned Rhubarb Pudding Cake

Yay, finally I have my own rhubarb to use. I planted it last spring and it has grown a lot since then. Now its ready to be used for baking.

 I pulled out quite a few stalks for my cake recipe. About six.
 This is the recipe I tried, that my mom gave me a few years ago

Wash up and chop the rhubarb.
Cook it in a pot with the sugar over medium heat for 15 minutes. 
 Mix all the rest of the ingredients, including the 1/2 cup of left over sugar.
Spread the batter into a 9" greased baking dish. 
Pour the rhubarb over top.
 Bake in preheated oven of 350 degrees, for 30-35 min.
It was so easy and the ingredients are so basic. My favourite kind of recipe!

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