Yay, finally I have my own rhubarb to use. I planted it last spring and it has grown a lot since then. Now its ready to be used for baking.
This is the recipe I tried, that my mom gave me a few years ago
Cook it in a pot with the sugar over medium heat for 15 minutes.
Spread the batter into a 9" greased baking dish.
Bake in preheated oven of 350 degrees, for 30-35 min.
It was so easy and the ingredients are so basic. My favourite kind of recipe!