- Tom Allen
- 25 c. temperatures, and/or 40 km winds and/or 4 ft. high snow drifts. (All of which we have experienced this past month) This definitely makes me want to get back in the house and
thaw out stay cozy.
Now for inspiring coziness: Vermicellisoep met balletjes (Vermicelli soup with ground meat balls) a yummy traditional Dutch soup.
I like a big pot (mmm... left overs!)
-10 cups of beef soup stock
-1/2 teaspoon of ground mace
-1 cup broken vermicelli or you can use spaghetti noodles
-1 cup ground beef
-1/2 teaspoon each: salt, pepper
-1/4 teaspoon ground nutmeg
-1 bread kupje (the crusty end of the bread)
-a bit of flour
-2 thinly sliced carrots
-2 stalks chopped celery
Prepare your little meat balls by mixing the meat with the salt, pepper, nutmeg, the kupje crumbled, and the egg. Smoosh it together and make tiny balls a bit bigger than a marble. Roll 'em in a bit of flour.
Get your beef stock boiling, add the mace. Reduce to a light bubbling. Add noodles, then the meat balls. Dump in the veggies. Taste test. Maybe more salt or pepper or maybe even mace.
This soup has a great unique taste.
Now I'm ready to go out again and shovel a path as I walk the kids to school!
::I am constantly filled with thankfulness to the Lord for the things most of us, feel are necessary but are really blessed privileges. Snow shovels, mittens, boots and scarves, warm home, and warm food. Thank you Father::