Friday, 26 April 2013
More PIZZA and a new Drive - along Discovery
This was a creation this past week. Its pizza that almost tastes like a cheese burger. Both go great together. Don't get scared off by the pickles, you would be surprised at how good it all goes together.
To start off I used half of my pizza dough recipe.
Brown a pound of ground beef, with half a sliced onion. After that mix in about a 1/2 cup ketchup.
After you have spread the dough out onto a large rectangle pizza pan, spread 1/3 cup of onion chip dip. This could be replaced with onion cream cheese spread. Sprinkle the meat mixture over the dough and dip. Then a mixture of mozzarella and cheddar goes on top. Bake in oven at 425 degrees, for about 15 min. Slice up some dill pickles and sprinkle on the top.
I was excited to see a species of duck I've never seen before. Probably just never had the chance to see them before, but I found out they like small bodies of water and rivers. So these Hooded Merganser's were right at home in the Ottawa River. They eat small fish and other small living creatures in the water. And they were doing just that when I spotted them this past weekend. I was a passenger while my hubby was driving when I spotted the beautiful male and his female. I was interested in finding out what kind of duck they were and also found out that they nest in tree cavities near the water, and their bills are serrated for catching the food they eat, as well as having an extra membrane to cover their eyes for when they dive under water (like a frog).
This makes me think about this quote I read not too long ago..."Familiarity with nature never breeds contempt. The more one learns, the more he expects surprises, and the more he becomes aware of the inscrutable." -Archibald Rutledge