For the popover:
3 tb. butter, melted and divided.
1 cup flour
1/2 tsp. salt
1 cup milk
For the filling:
2 cups frozen mix carrots, broccoli florets, cauliflower
1 med. onion, chopped
1 tb. butter
2 cups cubed cooked chicken
1 can condensed cream of chicken soup, undiluted
1 med. red pepper, diced
1 tb. lemon juice
1 tsp dill weed
1/2 cup shredded cheddar cheese
Brush the bottom of a deep dish pie plate with 1 tb butter, set aside. In a bowl combine the flour and salt, mix in the eggs, milk and remaining butter until smooth. Pour into prepared pie plate.
Bake at 400 degrees for 20 min. Reduce heat to 350; bake 5-10 min. longer or until golden brow and centre is set.
In a microwave safe bowl, combine veggies, onions, and butter, cover and microwave 5-10 min. Add the remaining ingredients except cheese and microwave another 4 min. Stir in cheese.
Spoon the mixture onto the top of the popover, cut into wedges and serve immediately. (This does reheat well too)
It was so nice to sit on the veranda this evening while we ate. It made me slow down the pace. Taking the time to take the meal outside, I was able to hear the birds chirp, feel the breeze, and I could smell the flowers that are blooming all around. Taking the time to be in the moment and enjoy it, has been difficult lately. You see, my family and I had decided to make a big move, some 3,300 km away in another province. This has brought on a lot of work in preparation with big time purging. To be honest I would definitely call us "pack-rats". And having a house that is much too big for our family of 5 has made it more than easy to fill it up. "You never know when you might need it" - has always been our motto.
And here is another one that I followed with out wanting to admit it:
|Found this in the window of a store, last month!|