The time of business does not with me differ from the time of prayer. In the noise and clatter of my kitchen, while several persons are at the same time calling different things, I possess God in as great tranquility as if I were upon my knees. We should establish ourselves in a sense of God's presence by continually conversing with him. -Brother Lawrence
I was able to make some buried treasure (frozen veggies), with getting a really good deal on large 10kg. bags of carrots and onions. I par-boiled the carrots to freeze well.
Method: Peel and slice the carrots of course. Have a large pot 1/2 full of water set to boil as you are preparing the carrots. Once the water is boiling, dump the carrots in and bring to a boil and then let them boil for 2 or 3 min. Have a bowl of cold water set near by to ladle the cooked carrots out with a slotted spoon and into the cold water. This stopps the carrots from cooking any longer. Then dump into a collandar.
Once dripp dried, I bagged them in clean milk bags (which make great cost efficient freezer bags and is a great way to make use of somthing regularly discarded right away) and closed them off with a milk bag closure.
I reciently bought a bushel of apples so I'm gunna be baking a lot of appley things. I made two of these with the following recipe and brought one to bible study. Itwas liked so much, that the recipe was requested.
2 cups peeled chopped apples (about 3 med. apples)
2 cups sugar, mixed with the apples
3 cups of flour
3 tsp. baking soda
2 tsp. cinnamon
1 cup of butter, melted
1 tsp. vanilla
-- > Heat oven to 325. Grease two loaf pans. In a large bowl mix all the dry ingredients. Stir in the apple-sugar mixture. Mix in the remaining 3 (wet) ingredients. Divide into the 2 pans. Bake for 1 1/4 to 1 1/2 hours.
After all the chopping it was refreshing to get out for a walk and enjoy all the browns and yellows left on the trees. This oak behind the kids was so beautiful. The diversity and mixture of colours of and on each leaf was gorgeous!
"Come on guys, smile nice!"